Pyttipanna means "small pieces in pan" in Swedish, and is a dish made with diced leftover meat from a previous meal combined with diced potatoes and onion and topped with a fried egg. This is an easy weeknight leftover meal, made in under 30 minutes with few ingredients.
For the Hash: (About 6 servings)
Large drizzle of olive oil
1-2 pounds leftover meat (I used leftover roast beef), diced
1 large onion, diced
6 oz petite potatoes, diced
3/4 teaspoon salt
3/4 teaspoon pepper
Fried eggs for topping
Technique:
Heat oil over medium-high heat.
Add potatoes and cook for 10 minutes turning frequently in pan. Add 1/4 teaspoon salt and 1/4 teaspoon pepper.
Add onion and cook another 5 minutes stirring frequently. Add 1/4 teaspoon salt and 1/4 teaspoon pepper.
Add meat and cook another 5 minutes stirring frequently. Add 1/4 teaspoon salt and 1/4 teaspoon pepper.
Turn off heat.
Plate hash and top each serving with a fried egg and enjoy.
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