A simple pork dinner does the trick for an easy weeknight meal. Delicious, reasonably priced and oh so tender, this cut of meat works with any side dish. A straightforward technique makes a satisfying and flavourful dinner.
For the Pork: (serves 6)
2.5 lbs pork loin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil
oil for pan
Technique:
Preheat oven to 450 degrees. Heat an oven proof pan with oil on medium high.
Cut loin into 6 even pieces. Rub with olive oil and spices. Brown meat in pan on all sides, for a few minutes on each side. Turn off stove and transfer pan to oven.
Bake for 12-14 minutes depending on desired doneness. Remove from oven and place meat on a cutting board. Cover with foil and let rest for 10 minutes.
Slice and serve.
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