There may be no vegetable dish as satisfying as roasted broccoli. Delicious, simple, easy and fresh, roasted broccoli is perfect anytime, anywhere.
For the Broccoli:
2 heads broccoli (cut into flowerettes)
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
1 tablespoon olive oil
Technique:
Preheat oven to 425 degrees and line a rimmed sheet pan.
Toss broccoli with olive oil, salt, pepper, garlic powder, and onion powder.
Bake 18 minutes, tossing halfway through.
Serve warm and enjoy.
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