Ellie Cone
Mushroom Quiche
Quiche has been a brunch favorite since the 1950's but is also a great for breakfast, lunch or even dinner. My favorite quiche is light...
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The modern home cook is bold, realistic and creative. They want their recipes to be satisfying to make, beautiful to look at, and delicious to eat.
Practical and creative recipes that look as good as they taste; this is the "new lady of the house", this is the Millennial woman.
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Ellie Cone
Apple Turnover
This is a simple, few ingredient dessert that can be even more simplified by using a store bought pie crust. Delicious and full of...
Ellie Cone
Cream Cheese Pie Crust
This basic pie crust can be used for sweet and savory pies, and is a beloved go to for me for any crust I want to have flavor and...
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About the author
Ellie Cone
I am a 28 year old Millennial from the Philadelphia suburbs who has relocated to the North Carolina shore several years ago. I have a creative passion for cooking and baking and like many other Millennials I am finding the value of quality baked goods and nightly meals. I gather inspiration from family recipes, television, the internet and social media and weed through content to develop recipes that I think are fun, interesting, delicious and worthy of the time it takes to make them. I look at recipes and techniques with a modern eye and a realistic perspective. I believe the new "lady of the house" is bold, practical and relentless in her pursuit of things that taste as good as they look!
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The modern take on women in the kitchen
For the practical, creative home cook who just wants their food to taste and look amazing!
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