Ellie Cone
Balsamic and Fig Double Cut Pork Chops
Double cut, bone-in pork chops are the best (and most flavorful) way to have a pork chop in my personal opinion. Here's how to cook them,...
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The modern home cook is bold, realistic and creative. They want their recipes to be satisfying to make, beautiful to look at, and delicious to eat.
Practical and creative recipes that look as good as they taste; this is the "new lady of the house", this is the Millennial woman.
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Ellie Cone
White Chocolate Coconut Cream Pie
A decadent dessert, this is a delicious splurge worthy custard pie. I use a pre-baked cream cheese pie crust, but you could also easily...
Ellie Cone
Maple and Bacon Glazed Brussel Sprouts
I know not everyone enjoys cabbage as I do, but add maple syrup and bacon to anything and it's delicious! This is a really great sweet...
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About the author
Ellie Cone
I am a 28 year old Millennial from the Philadelphia suburbs who has relocated to the North Carolina shore several years ago. I have a creative passion for cooking and baking and like many other Millennials I am finding the value of quality baked goods and nightly meals. I gather inspiration from family recipes, television, the internet and social media and weed through content to develop recipes that I think are fun, interesting, delicious and worthy of the time it takes to make them. I look at recipes and techniques with a modern eye and a realistic perspective. I believe the new "lady of the house" is bold, practical and relentless in her pursuit of things that taste as good as they look!
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The modern take on women in the kitchen
For the practical, creative home cook who just wants their food to taste and look amazing!
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